Sugar addiction is real. The more we eat it, the more our body craves. Sugar is sneaky and often finds its way into bread, sauces and other processed foods, then you have the more blatant sources like cakes, cookies and cereals. While seemingly daunting, the longer the body goes without bad forms of sugar like High Fructose Corn Syrup, our tastes will readjust. Finding the right sources for sweetness is highly important. Natural is always best, as artificial sweeteners like sucralose just make cravings worse. Keep reading to discover foods with natural forms of sugar, that can help guide you away from the bad stuff.
Quinn is best known for making healthy microwave popcorn, and the best pretzels in the world, which also happen to be gluten free. The secret is, partially, hearty sorghum flour. Aside from honey, deli style and classic flavors, there are chocolate peanut butter filled pretzels that only have 3 grams of sugar per serving! You’d never guess by the sweet taste.
Skinny Dipped Almonds have a much thinner layer of chocolate on the exterior than the typical chocolate dipped nut. This greatly reduces calorie and sugar count. A dusting of espresso, raspberry or even peanut butter powder is added to each flavor. Each almond is perfectly roasted and pairs perfectly with the slight sweetness.