The Instant Pot is the much-loved, must-have item for home cooks, an electric pressure cooker that enables home cooks to pressure cook safely, so making enough pulled pork to feed the entire family, or turning dry beans into a delicious chana masala in mere minutes is now not only possible, it’s actually easy. If you’ve just bought or been gifted one of these little counter top superheroes, knowing exactly where to start is sometimes scary; the manual is full of unfamiliar terms, and everyone who owns one is just so sure that you’ll love it that it might actually be stressful. Take all the guesswork out of those first few trips through the steam cycle with one of these start to finish cookbooks, and you’ll have quick and delicious meals that seem that they must have taken hours to whip up.
Ideal for anyone using an instant pot for the first time, this helpful how-to functions as much as a supplementary manual as it does a standard book of recipes. Learn to make all your favorites from scratch, from breakfast basics like oatmeal, to a three-course meal, complete with desserts.
Replicating your favorite restaurant dishes at home is one of the most appealing reasons to buy an Instant Pot, and this authorized cookbook helps break down well-known Indian classics like beef curry, chana masala, biryani, and more, making them accessible, and walking home cooks through the steps one by one, maximizing flavor and minimizing cook time.